Bed & Breakfast in Estes Park

Kettle Crock eggs topped with cheese and pine nuts

Previously I introduced you to Gene and Marilyn who were guests here for a week. They allowed me to experiment on them by willingly giving me feed back, on two separate occasions, on a new dish created in my kitchen. It’s the first full fledged recipe created out of my imagination. Previously I re-created dishes based on tried and true recipes, however, this time I was simply inspired by the cute cast iron kettles I bought and my husband’s love for my cheese enchiladas. See recipe page for pictures and directions.